Hi there! I’m Danielle Moore, founder & eater at Sunday Bacon Kitchen. Thanks for visiting my little corner of the web! A little about me…
I started my journey into the world of food and nutrition in Atlanta’s local food scene. There I found a culture buzzing with like-minded entrepreneurs and farmers passionate about the healing powder of nutritionally dense foods. My first gig in this new scene was with Community Farmers Markets, where I saw my graduate education in Business spring to action as a marketing advocate for local farmers markets.
I embraced food as my path and went back to graduate school for Nutrition. During that time, I developed and managed a statewide, USDA-funded program called My Market Club for Georgia Organics aimed at increasing attendance at farmers markets and conducting outreach to underserved communities. Next, I served as Vice President of Community for Garnish & Gather, where I worked closely with area chefs & food artisans, honing my recipe writing skills and drawing inspiration from the seasonal bounty.
My next leap was to embrace my entrepreneurial nature and formally launch Sunday Bacon Kitchen, a full service culinary consulting and design firm inspired by my 5 year old’s love of bacon on Sunday mornings. I am able to pull from all my experiences to provide food businesses with the support and creativity they need to move forward. I love the energy and passion I experience by working with local food businesses and hope we can get cooking together soon! Check out my portfolio & blog to see some samples of my work.